A La Carte MENU

 

 

Bread & Butter (v) 3

Salted Almonds (v) 4

Olives 4

Devilled Eggs (v) 3.5

House Pickles (vg) 3.5

Cod's Roe Crumpet 4 each

 

Leek, Vinaigrette & Cashew (v) 14

Beetroot, Goat's Curd & Walnut (v) 12

Burrata, Peach & Hazelnut (v) 13

Ham & Cheese Toastie 12

 

Rib-eye, Cafe de Paris & Roscoff Onion 34

Pork Chop, Apricot & Radicchio 26

Pollock, Aubergine & Samphire 26

Gnudi, Tomato & Pistachio (v) 22

 

Chips 6

Fine Beans 5

Mixed Leaf Salad 5

 

Milk & Cookies 8.5

Strawberries & White Chocolate Parfait 7.5

Beauvale Blue, Chutney & Crackers 9

Ice Creams & Sorbets 6

Vanilla, Chocolate, Lemon

 

 

 

Menu subject to change.

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your final bill.