A La Carte MENU

 

 

Bread & Butter 3

Salted Almonds 4

Olives 4

 

Beetroot, Sesame & Horseradish (vg) 8

Burrata, Quince & Walnuts (v) 12.5

Salmon Tartare, Creme Fraiche & Dill 12

Chicken Liver Parfait, Plum & Pecans 9

Ham & Cheese Toastie 10.5

 

English Rose Veal, Carrot Puree & Bordelaise 31

Black Garlic Chicken Kiev 19

Fish Stew & Croutons 26.5

Jerusalem Artichoke Risotto, Kale & Shimejis (v) 20

Roast Winter Veg, Cashew Hummus & Pumpkin Seed (vg) 18

 

Chips 6

Hispi Cabbage 6

Mixed Leaf Salad 5

 

Milk & Cookies 7.5

Rhubarb Sorbet 5

Beauvale Blue & Eccles Cake 9

Chocolates 4

 

 

 

Menu subject to change.

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your final bill.