A La Carte MENU

 

 

Bread & Butter 3

Salted Almonds 4

Olives 4

Devilled Whitebait 6

 

Roast Squash, Onion Broth & Chive (vg) 8.5

Burrata, Quince & Walnut (v) 12.5

Cured Salmon, Yoghurt & Dill 12

Ham & Cheese Toastie 10.5

 

English Rose Veal, Cep Purée & Grilled Leek 35

Duck, Chicory & Clementine 27

Fish Stew & Croutons 26.5

Salt Baked Celeriac, Black Garlic & Kale (v) 18

 

Chips 6

Brussel Sprouts & Bacon 6

Mixed Leaf Salad 5

 

Milk & Cookies 7.5

Treacle Tart & Bourbon Ice Cream 8

Burnt Apple Sorbet 5

Beauvale Blue, Raisin Loaf & Chutney 9

Chocolates 4

 

 

 

Menu subject to change.

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your final bill.