A La Carte MENU

 

 

Bread & Butter (v) 3.5

Olives (vg) 4.5 | Salted Almonds (v) 4

 

 Cod's Roe & Crudités 8  |  Gruyere & Onion Croquettes 9 | Cheese Straws 6 

 

 

Cauliflower Soup & Toasted Chesnuts (v) 10

Endive, Walnut, Stilton & Pear Salad (vg) 15

Chalk Stream Trout Gravadlax, Pickles & Crème Fraîche 14

Scallops Rockefeller 22

Steak Tartare, Shoestring Fries & Pecorino 16

Ham & Cheese Toastie 14
 

 

Caramelised Onion & Squash Tarte Tatin (vg) 22

Fish Stew & Croutons 29

Coal Roasted Hake, Champagne Buerre Blanc & Baby Turnips 34

Creedy Carver Duck, Swiss Chard & Quince 34

Devon Lamb Cutlets, Carrots & Buttered Kale 36

 

Whole Butterflied Sea Bass to share 62

Served with Salsa Verde, Chips & Mixed Salad

 

Highland Beef Sirloin to share 86

Served with Cafe de Paris Butter, Chips & Mixed Salad

 

 

Chips 6.5 | Truffled Parmesan Chips 9 | Mixed Leaf Salad 5 | Caesar Salad 9

Honey Glazed Carrots 7 | Brussel Sprouts & Pancetta 9

 

 

Milk & Cookies 9

Chocolate Cremeux & Praline 9

Christmas Milk Cake, Candied Walnuts, Raisins & Brandy Cream 10

Blackberry Sorbet 6

Stavordale Cheddar, Spiced Pear & Crackers 11

 

 

 

 

 

 

Menu subject to change.

If you require any specific allergen information, please enquire.

An optional 13.5% service charge will be added to your final bill.