A La Carte MENU

 

 

Bread & Butter (v) 3.5 | House Pickles (vg) 3.5

Nocellara Olives (vg) 4.5 | Salted Almonds (v) 4

 

 Cod’s Roe Crumpets 8 | Chorizo & Romesco 7 | Honey Mustard Padron Peppers 7.5

 

Beetroot Carpaccio, Salsa Verde & Hazelnuts (vg) 12.5  

Burrata, Roasted Peppers, Chive & Rocket (v) 14.5

Cured Trout, Horseradish, Nori & Caviar 16

Devilled Whitebait & Dill Mayo 11

Lamb Sweetbreads, Onion Jam & Bacon Foam 15.5

Ham & Cheese Toastie 14

 

Black Garlic & Mushroom Risotto with Girolles & Pecorino (v) 28

Monkfish Tail, Crushed Potato, Chorizo & Tobiko 30

Halibut, Jerusalem Artichoke, Sea Herbs & Three Caviar Sauce 36

Chargrilled Sugar Pit Bacon Chop, Portland Cockles, Dill & Apple Cider 26

Roasted Glenarm Estate Lamb Rump, Caponata & Gremolata 30

Salt Aged Sirloin, Served with Chips, Salad & Peppercorn Sauce (500g/750g) 65/95

 

Chips 6.5  | Tenderstem Broccoli, Citrus & Almonds 6.5

Mixed Leaf Salad 5  |  Rocket & Parmesan 6

 

 

Milk & Cookies 9

White Chocolate & Apricot Tart with Passionfruit Gel & Baked Chocolate 7

Ice Cream & Sorbet 6

Vanilla, Salted Caramel, Chocolate, Lemon

Cashel Blue, Pear Chutney & Melba Toast 9

 

 

 

 

Menu subject to change.

If you require any specific allergen information, please enquire.

An optional 13.5% service charge will be added to your final bill.