A La Carte MENU

 

 

Bread & Butter (v) 3.5 | House Pickles (vg) 3.5

Olives (vg) 4.5 | Salted Almonds (v) 4

 

 Devilled Whitebait & Aioli 11  |  Gruyere & Onion Croquettes 9 

 

 

Roast Cauliflower & Truffle Soup (v) 10

Endive, Beetroot, Walnut & Fig Salad 15

Chalk Stream Trout Gravadlax, Buttermilk & Dill 14

Steak Tartare, Shoestring Fries & Pecorino 16

Ham & Cheese Toastie 14
 

 

Caramelised Onion & Squash Tarte Tatin (vg) 22

Fish Stew & Croutons 28

Coal-Roasted Hake, Beurre Blanc & Samphire 29

Charred Pork Chop & Celeriac Choucroute 28

Devon Lamb Rump, Carrots & Spring Onion 35

 

Whole Butterflied Sea Bass to share 48

Served with Salad, Garlic, Chilli & Oregano

 

Highland Bone-In Sirloin to share 86

Served with Cafe de Paris Butter, Chips & Mixed Salad

 

 

Chips 6.5 | Mixed Leaf Salad 5 | Caesar Salad 9 | Hispi Cabbage 6

 

Milk & Cookies 9

Cheesecake Au Citron 9

Autumn Sorbet 6

Cashel Blue, Spiced Pear & Crostini 9

 

 

 

 

 

 

 

Menu subject to change.

If you require any specific allergen information, please enquire.

An optional 13.5% service charge will be added to your final bill.