DAILY MENU

 

‘The chips, my friend, are the dish of the year. Dish of the decade. Dish of the century... Chef George Barson is on fire here.'

Giles Coren, The Times

 

Complex Comfort Food in an Historic Covent Garden townhouse...

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Our Kitchen is Open Monday to Saturday, 12.00pm – 2.30pm 

 

Bread & Yeasted Butter 3.5     Smoked Almonds 3.5     Olives 3.5  

 

  Devilled Eggs 3.5

Butternut, Goat’s Curd, Lovage 5

Ham & Cheese Toastie, Pickle 7.5

Brown Shrimp Ranhöfer 6.5

 

 

Cured Salmon & Sour Cream 9

Cow’s Curd Agnolotti, Jerusalem Artichokes & Truffle 11.5

Smoked Eel, Beetroot & Horseradish 13 Glazed Pig Cheeks, Cauliflower & Piccalilli 12.5

 

 

Fish Stew & Croutons 22

Squash Risotto, Crispy Egg & Chestnuts 16

Pork & Turnips 23

Cod, Parsnips & Sherry 25

Veal Fillet, Celeriac & Bordelaise 27

 

 

Watercress, Horseradish & Apple

4 Broccoli & Almonds 5

Chips 5

 

 

Neapolitan Ice Cream 5

Milk & Cookies 8 Blood Orange & Earl Grey Ice Cream Dodger 8

Trifle to Share 12

Worcestershire Hop, Ragstone, Beauvale Blue, Crackers 11

Chocolates 5

 

Please note, this is a sample menu and dishes might change according to the seasons.

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your bill.

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