DAILY MENU

 

Champagne Esterlin Brut NV 14     Cora’s Autumn Cup 11     Spiced Pear Sour (Alcohol-Free) 6      Virgin/Bloody Mary 6/10     Manzanilla 6

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Bread & Shallot Salt Butter 3.5

Olives 3.5

Smoked Almonds 4

Devilled Eggs 3.5

Brown Shrimp Ranhöfer 7

 

Beetroot, Candied Walnuts & Goat’s Curd 7.5

Ham & Cheese Toastie, Pickle 8

Whiskey Orange Cured Salmon, Yoghurt, Dill & Soda Bread 10.5

Smoked Haddock & Eel Chowder 10.5

Cow’s Curd Agnolotti, Jerusalem Artichoke & Truffle 12

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Fish Stew & Croutons 24

Monkfish, Roast Cauliflower & Curry Butter 27

Roasted Carrots, Hazelnut Pesto & Smoked Yoghurt 18

Veal, Celeriac & Bordelaise 27

Roast Duck, Salsify & Mulled Quince 27

 

Chips 6

Roast Onion Squash & Lovage Pesto 5

Bitter Leaf & Orange Salad 5

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Neapolitan Ice Cream 6

Milk & Cookies 8

Pain Perdu, Poached Pear & Buttermilk Ice Cream 8

Isle of Mull, Innes Log, Shropshire Blue, Chutney & Crackers 12

Petit Fours 6

 

The Cora Set - Available 12pm - 2.30pm and 5.30pm - 6.30pm, Monday to Saturday Two courses for £23 or Three for £27

 

Beetroot, Goat’s Curd & Candied Walnut Salad

or

Devilled Eggs

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Confit Duck Leg, Puy Lentils & Pickled Red Cabbage

or

Roasted Carrots, Hazelnut Pesto & Smoked Yoghurt

•••

Neapolitan Ice Cream

 

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your final bill.