DAILY MENU

 

 

The Cora Set - from noon to 2.30pm and 5.30pm to 6.30pm Monday to Saturday

Two courses for 20 or three for 25

 

Tomato, Black Olive Crumb & Basil or Devilled Eggs

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Confit Duck Leg & Puy Lentils or Courgettes, Gnocchi & Black Garlic

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Neapolitan Ice Cream

 

Cora’s Summer Cup 11

Glass of Esterlin Brut NV Champagne 13

Glass of Manzanilla Sherry 5   

 

 

Bread & Yeasted Butter 3.5     Smoked Almonds 4     Olives 3.5     Devilled Eggs 3.5

 

Brown Shrimp Ranhöfer 6.5

Ham & Cheese Toastie, Pickle 8

Burrata & Peperonata 9

Cow’s Curd Agnolotti, Pea & Truffle 12

 

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Fish Stew & Croutons 24

Courgettes, Gnocchi & Black Garlic 18

Duck, Peaches & Beetroot 27

Veal, Celeriac & Sauce Bordelaise 27

 

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Cod, Brown Shrimp vinaigrette, Tomato Salad & Chips (for two) 66

 

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Chips 5

Green Salad 4

Tomato & Pickled Shallot Salad 6.5

Green Beans, Onions & Mustard 5

 

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your final bill.