DAILY MENU

 

Champagne Esterlin Brut NV 14

Cora’s Autumn Cup 11

Spiced Pear Sour (Alcohol-Free) 6

Virgin/Bloody Mary 6/10

Manzanilla 6

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Bread & Shallot Salt Butter 3.5

Olives 3.5

Smoked Almonds 4

Devilled Eggs 3.5

 

Brown Shrimp Ranhöfer 7

Beetroot, Candied Walnuts & Goat’s Curd 7.5

Ham & Cheese Toastie, Pickle 8

Cow’s Curd Agnolotti, Jerusalem Artichoke & Truffle 12

•••

Fish Stew & Croutons 24

Roasted Carrots, Hazelnut Pesto & Smoked Yoghurt 18

Venison, Salsify & Damson 28

Sirloin, Celeriac & Bordelaise 27

 

Chips 5.5

Broccoli & Almonds 5

Green Salad 4

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Neapolitan Ice Cream 5

Milk & Cookies 8

Isle of Mull, Tunworth, Shropshire Blue, Chutney & Crackers 12

Petit Fours 5

 

The Cora Set - Two courses for £23 or Three for £27

 

Goat’s Curd, Beetroot & Walnuts

or

Devilled Eggs

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Cod, Artichoke & Hazelnut Pesto

Or

Roasted Carrots, Hazelnut Pesto & Smoked Yoghurt

•••

Neapolitan Ice Cream

 

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your final bill.