DAILY MENU

 

Mon-Sat Lunch 12 - 2.30pm

Mon-Sat Dinner 5.30 - 10.45pm

Sunday Lunch 12 - 3.30pm

 

Bread & Yeasted Butter 3.5     Smoked Almonds 4     Olives 3.5  

 

Devilled Eggs 3.5

Ham & Cheese Toastie, Pickle 8

Burrata, Three Cornered Garlic, Walnuts 9

Brown Shrimp Ranhöfer 6.5

Bloody Mary Mackerel 7.5

 

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Wye Valley Asparagus & Smoked Hollandaise 10.5

Veal Tartare, Black Garlic & Toast 9.5

Cow’s Curd Agnolotti, Pea & Truffle 11.5

Glazed Pig Cheeks, Cauliflower & Piccalilli 12.5

 

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Faggot, Peas & Gravy 20

Fish Stew & Croutons 24

Bubble & Squeak Risotto 18

Lamb Rump, Sweetbread & Wild Garlic 25

Halibut, Cucumber & Citrus Sabayon 26

Veal, Onion & Bordelaise 27

 

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Watercress, Horseradish & Apple 5

Broccoli & Almonds 5

Chips 5

 

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Neapolitan Ice Cream 5

Milk & Cookies 8 Blood Orange & Earl Grey Ice Cream Dodger 8

Trifle to Share 12

Worcestershire Hop, Ragstone, Beauvale Blue, Crackers 11

Chocolates 5

 

Please note, this is a sample menu and dishes might change according to the seasons.

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your bill.