DAILY MENU

 

Champagne Esterlin Brut NV 13

Manzanilla Gabriela 5

Cora’s Summer Cup 11

Melon Sour (alcohol-free) 6

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Bread & Yeasted Butter 3.5

Olives 3.5

Smoked Almonds 4

Charcuterie 3.5

•••

Devilled Eggs 3.5

Brown Shrimp Ranhöfer 6.5

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Ham & Cheese Toastie, Pickle 8

Burrata & Peperonata 9

Sweetcorn, Confit Egg Yolk, Black Garlic & Summer Truffle 10

Cow’s Curd Agnolotti, Pea & Truffle 12

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Fish Stew & Croutons 24

Brill & Warm Tartare Sauce 25

Courgettes, Gnocchi Goat’s Curd & Black Garlic 18

Presa Ibérico, Fennel & Cherry Mustard 25

Veal, Celeriac & Sauce Bordelaise 27

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Green Beans, Onion & Mustard 5

Green Salad 4

Chips 5

Tomato & Pickled Shallot Salad 6.5

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Neapolitan Ice Cream 5

Milk & Cookies 8

Roast Pineapple, Coconut Sorbet & Lime 8

Strawberries & Clotted Cream Mousse 8

Montgomery Cheddar, Innes Brick, Shropshire Blue, Plum Chutney & Crackers 12

Petit Fours 5

 

The Cora Set - from noon to 2.30pm and 5.30pm to 6.30pm Monday to Saturday

Two courses for 20 or three for 25

 

Tomato, Pickled Shallot & Basil Salad

or

Devilled Eggs

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Wood-grilled Dingley Dell Pork, Summer Beans & Cherry Mustard

or

Courgettes, Gnocchi, Goat’s Curd & Black Garlic

•••

Neapolitan Ice Cream

 

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your final bill.