DAILY MENU

 

 

Bread & Shallot Salt Butter 4     Smoked Almonds 4     Olives 4     Devilled Eggs (v) 3.5

Croquettes & Aioli 2 each    Brown Shrimp Ranhöfer 7.5

 

•••

 

Beetroot, Sesame & Goat’s Curd 8.5

Ham & Cheese Toastie 9.5

Quail Kiev 16

Cora Pearl Burger 16

 

Gnocchi, Mushroom & Tarragon 20

Cod, Braised Baby Gem & Lemon Butter 24

Chicken, Sweetcorn & Black Garlic 25

 

Pan-Fried Fillet of English Rose Veal & Peppercorn Sauce 75 (For 2, with Chips & Salad)

 

Chips 6

Hispi Cabbage 6

Salad 5

•••

Milk & Cookies 8

Tarte au Citron 7.5

Blackberry Sorbet 4

Beauvale, Fig Chutney & Crackers 9

Chocolates 5

 

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your final bill.