DAILY MENU

 

 

Esterlin Brut Champagne 14     Schiehallion Craft Lager 5.5       Rhubarb Sprig (non-alcoholic) 6

 

  Virgin/Bloody Mary 6/10   Manzanilla 6 

 

House Soda Bread & Butter 2.5

Salted Almonds 4

Olives 4

Cod Croquettes & Aioli 6

 

 

Artichoke, Ricotta & Endive (v) 12.5

Asparagus Grebiche (v) 12

Mackerel Pate, Fennel & Crackers 9.5

Ham & Cheese Toastie 9.5

Duck Rillette, Prune Ketchup & Toast 11

 

Cora Pearl Cheeseburger 16

Ribeye Steak & Smoked Anchovy Butter 28

Fish Stew & Croutons 24

Gnudi, Tropea Onion & Watercress (v) 18

 

Chips 6

Broccoli & Almonds 6

Green Salad 5

 

 

Honey Pannacotta, Raspberry Sorbet & Oat Crumble 7

Chocolate Ganache, Salted Caramel Ice Cream & Popcorn 6.5

Lemon Sorbet 5

Beauvale Blue, Crackers & Chutney 9

 

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your final bill.