DAILY MENU

 

 

Bread & Shallot Salt Butter 3.5     Smoked Almonds 4     Olives 3.5     Devilled Eggs (v) 3.5

Cod Croquettes 5     Brown Shrimp Ranhöfer 7

 

Beetroot, Candied Walnuts & Goat’s Curd (v) 7.5

Chestnut Soup, Confit Egg Yolk & Pickled Mushrooms (v) 9.5

Ham & Cheese Toastie, Pickle 9

Pickled & Roasted Brassica Salad (vegan) 7.5/15

Cow’s Curd Agnolotti, Jerusalem Artichoke & Truffle (v) 12

•••

Gnocchi, Onions & Coolea (v) 18

Fish Stew & Croutons 24

Cod, Radish & Seaweed Butter 26

Duck, Salsify & Mulled Quince 25

Tamworth Pork Chop, Celeriac & Bordelaise 26

 

Chips 6

Bitter Leaf & Orange Salad 5

Broccoli & Almond Dressing 6.5

•••

Neapolitan Ice Cream 5

Milk & Cookies 8

Rhubarb & Custard 8

Isle of Mull, Ragstone, Shropshire Blue & Crackers 12

Petit Fours 6

 

The Cora Set

Available 5.30pm - 6.30pm, Monday to Saturday

Two courses for £23 or Three for £27

 

Beetroot, Candied Walnuts & Goat’s Curd (v)

or

Devilled Eggs (v)

•••

Duck Pappardelle

Or

Gnocchi, Onions & Coolea (v)

•••

Neapolitan Ice Cream

 

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your final bill.