DAILY MENU

 

 

Esterlin Brut Champagne 14     Schiehallion 5.5       Spiced Pear Sour (non-alcoholic) 6

 

  Virgin/Bloody Mary 6/10   Manzanilla 6 

 

Bread & Butter 2.5

Roasted Nuts 4

Olives 4

Devilled Eggs 3.5

Crab Ranhöfer 7.5

 

Chestnut Soup & Mushroom 8

Cauliflower, Hazelnuts & Truffle 7.5

Duck Liver Parfait, Redcurrant & Pecans 9

Ham & Cheese Toastie 9.5

Chalk Stream Trout Gravadlax, Orange & Yoghurt 12

 

Fish Stew & Croutons 24

Duck, Parsnip & Prune 26

Celeriac & Mushroom Pithivier, Red Cabbage 20

Fillet of Beef, Madeira & Smoked Bone Marrow 28

 

Chips 6

Brussel Sprouts & Bacon 6

 

Milk & Cookies 8

Spiced Christmas Trifle (to share) 14

Mulled Cider Sorbet 4
Shropshire Blue, Fig Chutney & Rye Crackers 8.5

Chocolates 5

 

 

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your final bill.