A La Carte MENU

 

 

Bread & Butter (v) 3

Salted Almonds (v) 4

Olives 4

Devilled Eggs (v) 3.5

House Pickles (vg) 3.5

Cod's Roe Crumpet 4 each

 

Aspargus Gribiche (v) 14

Beetroot, Goat's Curd & Walnuts (v) 12

Burrata & Black Olive (v) 13.5

Ham & Cheese Toastie 12

 

Onglet, Cafe de Paris & Bok Choy 30

Pork Belly, Apricot & Parsley 25

Sea Bream, Aubergine & Samphire 24

Gnudi, Tomato & Pistachio (v) 20

 

Chips 6

Fine Beans 5

Mixed Leaf Salad 5

 

Milk & Cookies 8.5

Blood Orange Sorbet 5

Beauvale Blue, Chutney & Crackers 9

Chocolates 5

 

 

 

Menu subject to change.

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your final bill.