A La Carte MENU

 

 

Bread & Butter 3

Salted Almonds 4

Olives 4

 

Roast Squash, Onion Broth & Chive (vg) 8.5

Burrata, Quince & Walnut (v) 12

Beetroot, Anchovy & Dill 9.5

Devilled Whitebait & Lemon Mayo 8

Ham & Cheese Toastie 9.5

 

English Rose Veal, Café De Paris & Grilled Baby Gem 32

Wood Pigeon, Cavolo Nero & Parsnip 25

Stone Bass, Curried Lentils & Golden Raisins 26

Fish Stew & Croutons 24

Salt Baked Celeriac, Black Garlic & Kale (v) 18

 

Chips 6

Carrots 6

Mixed Leaf Salad 5

 

Milk & Cookies 7.5

Treacle Tart & Bourbon Ice Cream 8

Raspberry Sorbet 5

Beauvale Blue, Raisin Loaf & Chutney 9

Chocolates 4

 

 

 

Menu subject to change.

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your final bill.