A La Carte MENU

 

 

Bread & Butter (v) 3.5 | House Pickles (vg) 3.5

Nocellara Olives (vg) 4.5 | Salted Almonds (v) 4

 

 Cod’s Roe Crumpets 8 | Sweetcorn Fritters (v) 7 | Chorizo & Romesco 7

 

Cauliflower Soup, Toasted Hazelnuts & Blue Monday (v) 9

Whipped Butternut Squash, Goat’s Curd & Coriander (v) 12

Burrata, Whipped Beetroot & Pickled Chilli (v) 15 

Devilled Whitebait & Dill Mayo 11

Portland Crab, Jerusalem Artichoke & Land Cress 18

Hampshire Partridge, Yorkshire Toast & Chanterelles 18

Ham & Cheese Toastie 14

Glenarm Estate Beef Steak Tartare 16

 

 

Scottish Girolle & Pecorino Romano Risotto (v) 23

Fish Stew & Croutons 26

Griddled Scottish Polloack, Braised Cavolo Nero, Anchovy & Caper Butter 24

Roasted Stone Bass, Braised Rainbow Chard & Chorizo Crumb 34

Chargrilled Sugar Pit Bacon Chop, Portland Cockles, Chilli, Dill & Apple Cider 26

Glenarm Estate Lamb Cutlets, Aubergine Caponata & Black Garlic Gremolata 34

Salt Aged Sirloin, Served with Chips, Salad & Peppercorn Sauce (500g/750g) 62/90

 

Chips 6.5 | Tenderstem & Confit Shallots 6.5

Mixed Salad 5 | Rocket & Parmesan Salad 6 | Squash & Amaretto Crumb 6.5 

 

 

Milk & Cookies 9

Raspberry & White Chocolate Cheesecake 8

Chocolate Marquise, Hazelnuts & Vanilla Ice Cream 9

Ice Cream & Sorbet 6

Vanilla, Salted Caramel, Chocolate, Lemon

Cashel Blue, Fig Chutney & Melba Toast 9

 

 

 

 

Menu subject to change.

If you require any specific allergen information, please enquire.

An optional 13.5% service charge will be added to your final bill.