SUNDAY MENU

 

Sunday Lunch 12 - 3.30pm

 

Virgin/Bloody Mary 6/10     Bucks Fizz 10     Jasmine Ice Tea 6

 

Bread & Yeasted Butter 3.5     Olives 3.5  

 

 Devilled Eggs 3.5

Butternut, Goat’s Curd, Lovage 5

Ham & Cheese Toastie, Pickle 7.5

Brown Shrimp Ranhöfer 6.5

Cured Salmon & Sour Cream 9

Smoked Eel, Beetroot & Horseradish 13

Cow’s Curd Agnolotti, Jerusalem Artichokes & Truffle 11.5

 

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Cod, Parsnips & Sherry 25

Roast Pork, Yorkshire Pudding & Crackling 26*

Roast Beef, Yorkshire Pudding, Horseradish Sauce 26*

*Served with Broccoli, Parsnips, Crispy Potatoes, Cauliflower Cheese & Yorkshire Puddings

 

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Neapolitan 5

Apple Crumble Yorkshire Pudding 7.5

Milk & Cookies 8

Trifle 12

Ragstone, Worcestershire Hop, Beauvale Blue, Crackers 11

Chocolates 5

 

Please note, this is a sample menu and dishes might change according to the seasons.

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your bill.