SUNDAY MENU

‘An instant classic. Smart cooking in a seductive setting.’

Conde Nast Traveller

Sunday Lunch 12 - 3.30pm

Manzanilla 6 Virgin/Bloody Mary 6/10 Bucks Fizz 10

Bread & Butter 3.5 Olives 3.5 Smoked Almonds 4 Devilled Eggs 3.5

Beetroot, Sesame & Goat’s Curd 8

Ham & Cheese Toastie, Pickle 9

Gnocchi, Mushroom & Tarragon 18

Cod, Braised Baby Gem & Lemon Butter

Roast Sirloin & Horseradish Sauce 28

Our roasts are served with Crispy Potatoes, Carrots, Hispi Cabbage, Cauliflower Cheese

& Yorkshire Puddings

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Milk & Cookies 8

Blackberry Sorbet 4

Beauvale & Crackers 9

Chocolates 6

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your bill.