SUNDAY MENU

 

Sunday Lunch 12 - 3.30pm

 

Manzanilla 6    Virgin/Bloody Mary 6/10     Bucks Fizz 10

 

Bread & Butter 3     Olives 4     Salted Almonds 4 

 

Asparagus Gribiche (v) 14

Beetroot, Goat's Curd & Walnuts (v) 12

Burrata & Black Olive (v) 13

Ham & Cheese Toastie 12

 

 

Sea Bream, Aubergine & Samphire 24

Roast Celeriac & Black Garlic (v) 22

Roast Lamb & Mint 29

Roast Sirloin & Horseradish 30

 

Our roasts are served with Crispy Potatoes, Carrots, Hispi Cabbage, Cauliflower Cheese

& Yorkshire Puddings

 

 

Milk & Cookies 8.5

Blood Orange Sorbet 5

Beauvale Blue, Chutney & Crackers 9

 

 

Menu subject to change

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your bill.