SUNDAY MENU

 

Sunday Lunch 12 - 3.30pm

 

Manzanilla 6    Virgin/Bloody Mary 6/10     Bucks Fizz 10

 

Bread & Butter 3     Olives 4     Salted Almonds 4 

 

French Onion Soup (v) 8

Burrata, Quince & Walnuts (v) 12.5

Salmon Tartare, Creme Fraiche & Dill 12

Ham & Cheese Toastie 10.5

 

 

Fish Stew & Croutons 24

Roast Celeriac & Black Garlic (v) 22

Pork Belly & Crackling 26 

Roast Sirloin & Horseradish Sauce 28

 

Our roasts are served with Crispy Potatoes, Carrots, Hispi Cabbage, Cauliflower Cheese

& Yorkshire Puddings

 

 

Milk & Cookies 7.5

Burnt Apple Sorbet 5

Beauvale & Eccles Cake 9

 

 

Menu subject to change

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your bill.