SUNDAY MENU

 

Sunday Lunch 12 - 3.30pm

 

Bread & Butter 4 | Olives 4.5 | Salted Almonds 4

 

Devilled Whitebait & Aioli 11 | Gruyere & Onion Croquettes 9

 

 

Roast Cauliflower & Truffle Soup (v) 10

Endive, Beetroot, Walnut & Fig Salad (vg) 15

Chalk Stream Trout Gravadlax, Buttermilk & Dill 14

Ham & Cheese Toastie 14

 

 Caramelised Onion & Squash Tarte Tatin (vg) 22

Coal-Roasted Hake, Beurre Blanc & Samphire 29

Roast Sirloin & Horseradish 30

Roast Chicken & Bread Sauce 26

 

Our roasts are served with Crispy Potatoes, Cauliflower Cheese, Carrots,

Hispi Cabbage & Yorkshire Pudding

 

Milk & Cookies 9

Cheesecake Au Citron 9

Cashel Blue, Spiced Pear & Crostini 9

Autumn Sorbet 6

 

 

 

 

Menu subject to change

If you require any specific allergen information, please enquire.

An optional 13.5% service charge will be added to your bill.