SUNDAY MENU

 

Sunday Lunch 12 - 3.30pm

 

Manzanilla 6    Virgin/Bloody Mary 6/10     Bucks Fizz 10

 

Bread & Butter 3     Olives 4     Smoked Almonds 4 

 

Roast Squash, Onion Broth & Chive (vg) 8.5

Burrata, Quince & Walnut (v) 12

Beetroot, Anchovy & Dill 9.5

Devilled Whitebait & Lemon Mayo 8

Ham & Cheese Toastie 9.5

 

 

Salt Baked Celeriac, Hazelnuts & Kale (v) 18

Fish Stew & Croutons 24

Pork Belly & Crackling 26 

Roast Sirloin & Horseradish Sauce 28

 

Our roasts are served with Crispy Potatoes, Carrots, Hispi Cabbage, Cauliflower Cheese

& Yorkshire Puddings

 

 

Treacle Tart & Bourbon Ice Cream 8

Milk & Cookies 7.5

Raspberry Sorbet 5

Beauvale & Crackers 9

 

 

Menu subject to change

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your bill.