SUNDAY MENU

 

Sunday Lunch 12 - 3.30pm

 

Bread & Butter (v) 3.5 | House Pickles (vg) 3.5

Nocellara Olives (vg) 4.5 | Salted Almonds (v) 4

 

Cod’s Roe Crumpets 8 | Chorizo & Romesco 7

 

Beetroot Carpaccio, Salsa Verde & Hazelnuts (vg) 12.5  

Burrata, Roasted Peppers, Chive & Rocket (v) 14.5

Cured Trout, Nori, Horseradish & Caviar 16

Devilled Whitebait & Dill Mayo 11

Lamb Sweetbreads, Onion Jam & Bacon Foam 15.5

Ham & Cheese Toastie 14

 

Monkfish Tail, Crushed Potato, Chorizo & Tobiko 30

Roast Sirloin & Horseradish 30

Roast Pork & Crackling 27

Roast Chicken & Paprika Mayo 26

Grilled Courgette & Crispy Onion (v) 22

 

Our roasts are served with Crispy Potatoes, Carrots, Spring Greens, Cauliflower Cheese

& Yorkshire Puddings

 

 

Milk & Cookies 9

White Chocolate & Apricot Tart with Passionfruit Gel & Baked Chocolate 7

Ice Cream & Sorbet 6 

Vanilla, Salted Caramel, Chocolate, Lemon

Cashel Blue, Pear Chutney & Melba Toast 9

 

 

 

Menu subject to change

If you require any specific allergen information, please enquire.

An optional 13.5% service charge will be added to your bill.