SUNDAY MENU

 

Sunday Lunch 12 - 3.30pm

 

Manzanilla 6    Virgin/Bloody Mary 6/10     Bucks Fizz 10

 

Bread & Butter 3     Olives 4     Salted Almonds 4 

 

Leek, Vinaigrette & Cashew (v) 14

Beetroot, Goat's Curd & Walnuts (v) 12

Burrata, Peach & Hazelnut (v) 13

Ham & Cheese Toastie 12

 

 

Pollock, Aubergine & Samphire 26

Roast Celeriac & Black Garlic (v) 22

Roast Poussin & Dill 26

Roast Sirloin & Horseradish 30

 

Our roasts are served with Crispy Potatoes, Carrots, Hispi Cabbage, Cauliflower Cheese

& Yorkshire Puddings

 

 

Milk & Cookies 8.5

Strawberries & White Chocolate Parfait 7.5

Beauvale Blue, Chutney & Crackers 9

Ice Creams & Sorbets 6

Vanilla, Chocolate, Lemon

 

 

Menu subject to change

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your bill.