A La Carte MENU

 

 

Bread & Butter (v) 3.5 | House Pickles (vg) 3.5

Olives (vg) 4.5 | Salted Almonds (v) 4

 

 Cod’s Roe Crumpets 8 | Chorizo & Romesco 7 | Honey Mustard Padron Peppers 7.5

 

Isle of Wight Tomatoes, Yogurt & Basil (v) 11.5

Grilled Goat’s Cheese, Apricot, Sorrel & Pine Nuts (v) 14.5

Cornish Scallop, Baby Turnip & Elderflower 14.5

Devilled Whitebait & Dill Mayo 11

Steak Tartare 16

Ham & Cheese Toastie 14

 

Chargrilled Aubergine & Mint Labneh (v) 21

North Atlantic Halibut, Isle of Wight Green Tomato, Broad Beans & Tarragon 36

Cornish Skate Wing & Sauce Grenobloise 38

Blythburgh Pork Chop, Shiitake, Celeriac & Mustard 28

Suffolk Texel Cross Lamb Rump, Peas, Yoghurt & Black Garlic 34

 

Grass Fed Ribeye Of Beef to share 90

Served with Peppercorn Sauce, Chips & Mixed Leaf Salad

 

 

Chips 6.5 | Mixed Leaf Salad 5 | Broccoli, Chilli & Almonds 6.5

 

Dark Chocolate Brownie, Salted Caramel, Hazelnuts & Ice Cream 9

Strawberries & Mint Panna Cotta 8

Peaches & Almond Dacquoise 9 

Ice Cream 6

Vanilla, Salted Caramel, Chocolate, Sicilian Lemon, Mango

Cashel Blue, Spiced Pear Chutney & Toast 9

 

 

 

 

 

 

Menu subject to change.

If you require any specific allergen information, please enquire.

An optional 13.5% service charge will be added to your final bill.