À La Carte
Our menus roll with the seasons, reflecting the incredible diversity of produce available here in the British Isles, plus a pinch of Parisian demi-monde deliciousness from the age of Cora.
À La Carte menu is available for lunch & dinner.
Sample menu below (updated August 2026)
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Bread & Butter
$4.50
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Gordal Olives
$4.50
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Salted Almonds
$4.50
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Dill Pickles
$7
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Whipped Cod’s Roe on Toast
$9
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Cheese Straws
$6
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Brie & Truffle Croquettes
$9.50
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Almond Gazpacho (vg)
$11
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Apricot, Fennel, Wild Rocket, Caerphilly & Honey Vinaigrette (v)
$15
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Gin-Cured Sea Trout, Lime & Nectarines
$16
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Grilled Sardines, Aioli, Garlic & Lemon Crumb
$15
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Steak Tartare, Shoestring Fries & Pecorino
Starter $19
Main $28
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Ham & Cheese Toastie, Pickle
$16
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Caramelised Onion & Pecorino Tarte Tatin (v)
$25
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Wild Stone Bass, Pine Nuts, Peas & Mint
$36
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Hampshire Pork Chop, Charred Broccoli & Cafe de Paris Butter
$32
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Suffolk Texel Lamb Rump, Courgette & Olive Tapenade
$37
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Chargrilled Sirloin of Highland Beef with Garlic & Oregano Butter
To Share - Served with Chips & Green Salad
$98
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Chips
$7.50
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Parmesan Chips
$10
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Green Salad
$6
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Caesar Salad
$10
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Mixed Summer Greens
$7
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Watermelon & Feta
$10
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Milk & Cookies
$10
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Valrhona Chocolate Cremeux, Planteray Rum & Kentish Cherries
$9
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Stavordale Cheddar, Quince Jelly & Crackers
Regular $7
Large $14
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Ice Cream & Sorbet
Stracciatella, Salted Caramel, Hazelnut, Pistachio, Raspberry, Mango
$7
'The chips my friend are the dish of the year. Dish of the decade. Dish of the effing century!'
Please inform your waiter of any allergies or intolerances.
We use both pasteurised and unpasteurised cheeses. Game dishes may contain shot.
A discretionary 13.5% service charge will be added to your bill and is distributed amongst all staff.