À La Carte
Our menus roll with the seasons, reflecting the incredible diversity of produce available here in the British Isles, plus a pinch of Parisian demi-monde deliciousness from the age of Cora.
À La Carte menu is available for lunch & dinner.
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Bread & Butter
$4.50
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Olives
$4.50
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Salted Almonds
$4.50
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Dill Pickles & Feta
$7
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Whipped Cod’s Roe & Caraway Seed Crackers
$9
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Brie & Truffle Croquettes
$9
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Cheese Straws
$6
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Roast Cauliflower Soup & Croutons (v)
$11
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Butterhead Lettuce, Shallot, Stilton & Walnut Salad (v)
$15
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Sea Bream Crudo, Pomelo & Bergamot
$16
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Portland Crab Toast, Chilli, Sesame & Citrus
$18
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Steak Tartare, Shoestring Fries & Pecorino
$18
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Ham & Cheese Toastie
$14
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Pumpkin & Smoked Goat Cheese Tarte Tatin (v)
$23
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Stone Bass, Jerusalem Artichoke, Salsify & Tarragon
$34
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Sea Trout, Brown Butter, Tapenade & Confit Fennel
$32
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Hampshire Pork Chop, Celeriac Choucroute & Apple
$29
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Confit Silver Hill Duck Leg, Scarlet Kale & Cranberry
$31
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Chargrilled Sirloin of Highland Beef & Café De Paris Butter
To Share - Served with Chips & Green Salad
$96
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Chips
$7
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Parmesan Chips
$9
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Green Salad
$5
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Caesar Salad
$9
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Savoy Cabbage
$6
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Milk & Cookies
$9
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Mulled Pear & Apple Crumble
$9
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After Eight Valrhona Cremeux
$9
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Lemon Sorbet
$6
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Stavordale Cheddar, Quince Jelly & Crackers
Regular $6
Large $12
'The chips my friend are the dish of the year. Dish of the decade. Dish of the effing century!'
Please inform your waiter of any allergies or intolerances.
We use both pasteurised and unpasteurised cheeses. Game dishes may contain shot.
A discretionary 13.5% service charge will be added to your bill and is distributed amongst all staff.