À La Carte
Our menus roll with the seasons, reflecting the incredible diversity of produce available here in the British Isles, plus a pinch of Parisian demi-monde deliciousness from the age of Cora.
À La Carte menu is available for lunch & dinner.
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Bread & Butter
$4.50
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Olives
$4.50
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Salted Almonds
$4.50
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House Pickles
$7
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Cod’s Roe & Crispy Potatoes
$9
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Brie Croquettes & Cranberry Compote
$9
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Cheese Straws
$6
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Roast Butternut Squash & Coconut Soup (vg)
$11
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Endive, Stilton, Pear & Walnut Salad (v)
$15
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Scallops Rockefeller
$19
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Portland Crab Toast, Chilli & Citrus Aioli
$18
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Steak Tartare, Shoestring Fries & Pecorino
$18
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Ham & Cheese Toastie
$14
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Onion & Gruyère Tarte Tatin (v)
$23
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Wild Sea Bass, Fennel, Burnt Leek & Bergamot
$34
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Salmon En Croûte, Spinach & Crab Bisque
$32
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Hampshire Pork Chop, Turnip, Apple & Truffle
$32
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Confit Silver Hill Duck Leg, Scarlet Kale & Persimmon
$31
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Dry-Aged Sirloin of Highland Beef & Café De Paris Butter
$41
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Chips
$7
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Parmesan Chips
$9
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Green Salad
$5
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Caesar Salad
$9
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Savoy Cabbage
$6
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Milk & Cookies
$9
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Dulce De Leche Crème Caramel
$9
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After Eight Valrhona Cremeux
$9
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Stavordale Cheddar, Quince Jelly & Crackers
Regular $6
Large $12
'The chips my friend are the dish of the year. Dish of the decade. Dish of the effing century!'
Please inform your waiter of any allergies or intolerances.
We use both pasteurised and unpasteurised cheeses. Game dishes may contain shot.
A discretionary 13.5% service charge will be added to your bill and is distributed amongst all staff.