À La Carte
Our menus roll with the seasons, reflecting the incredible diversity of produce available here in the British Isles, plus a pinch of Parisian demi-monde deliciousness from the age of Cora.
À La Carte menu is available for lunch & dinner.
Sample menu below (updated May 2026)
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Bread & Butter
$4.50
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Gordal Olives
$4.50
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Salted Almonds
$4.50
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Dill Pickles
$7
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Whipped Cod’s Roe & Caraway Wafers
$9
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Cheese Straws
$6
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Brie & Truffle Croquettes
$9.50
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Sweet Potato & Coconut Soup, Wild Garlic & Croutons (vg)
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Twice-Baked Cheese Soufflé (v)
$16
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Charred Broccoli, Quail Egg, Sugar Snap, Pecorino & Truffle Cream
$14
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Cured Trout, Apple, Buttermilk & Wild Garlic
$16
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Portland Crab Toast, Chilli, Sesame & Citrus
$20
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Steak Tartare, Shoestring Fries & Pecorino
Starter $19
Main $28
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Ham & Cheese Toastie, Walnut Pickle
$16
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Orecchiette, Wild Garlic Pesto, Lemon, Egg Yolk & Parmesan
$27
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Wild Sea Bass, Nutbourne Tomatoes, Black Olive Tapenade & Capers
$36
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Cornish Octopus, Confit Jersey Royals, Sobrasada & Sea Purslane
$33
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Hampshire Pork Chop, Spring Greens & Burnt Apple
$30
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Suffolk Texel Barnsley Lamb Chop, Wye Valley Asparagus & Mint
$37
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Chargrilled Sirloin of Highland Beef & Café De Paris Butter
To Share - Served with Chips & Green Salad
$98
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Chips
$7.50
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Parmesan Chips
$10
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Green Salad
$6
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Caesar Salad
$10
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Hispi Cabbage
$7
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Milk & Cookies
$10
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Yorkshire Rhubarb & Custard
$10
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Valrhona Chocolate & Coffee Profiterole
$9
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Lemon Sorbet
$7
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Stavordale Cheddar, Quince Jelly & Crackers
Regular $7
Large $14
'The chips my friend are the dish of the year. Dish of the decade. Dish of the effing century!'
Please inform your waiter of any allergies or intolerances.
We use both pasteurised and unpasteurised cheeses. Game dishes may contain shot.
A discretionary 13.5% service charge will be added to your bill and is distributed amongst all staff.