SUNDAY MENU

 

Sunday Lunch 12 - 3.30pm

 

Bread & Butter (v) 3.5 | House Pickles (vg) 3.5

Nocellara Olives (vg) 4.5 | Salted Almonds (v) 4

 

Cod’s Roe Crumpets 8 | Chorizo & Romesco 7 | Sweetcorn Fritters (v) 7

 

Gazpacho (vg) 9

Whipped Broad Beans, Chilli & Coriander (vg) 11 

Buffalo Mozzarella, Isle Of Wight Tomato & Lovage (v) 15 

Devilled Whitebait & Dill Mayo 11

Portland Crab, Jerusalem Artichoke & Land Cress 18

Cured Coppa Ham, Cantaloupe Melon, Balsamic & Gnocco Fritto 13

Ham & Cheese Toastie 14

Glenarm Estate Beef Steak Tartare 16

 

Roasted Stone Bass, Braised Rainbow Chard & Chorizo Crumb 34

Roast Sirloin & Horseradish 30

Roast Chicken & Dill Mayo 26

Roast Celeriac & Romesco (v) 22

 

Our roasts are served with Crispy Potatoes, Carrots, Spring Greens, Cauliflower Cheese

& Yorkshire Puddings

 

 

Dark Chocolate Mousse & Honeycomb 9

Strawberries & Cream 8

Milk & Cookies 9

Ice Cream & Sorbet 6

Vanilla, Salted Caramel, Chocolate, Lemon

Blue Monday, Apricot Jam & Melba Toast 9

 

 

Menu subject to change

If you require any specific allergen information, please enquire.

An optional 13.5% service charge will be added to your bill.