SUNDAY MENU

 

Sunday Lunch 12 - 3.30pm

 

Bread & Butter (v) 3.5 | House Pickles (vg) 3.5

Olives (vg) 4.5 | Salted Almonds (v) 4

 

Cod’s Roe Crumpets 8 | Chorizo & Romesco 7

 

Isle of Wight Tomatoes, Yogurt & Basil (v) 11.5

Grilled Goat’s Cheese, Apricot, Sorrel & Pine Nuts (v) 14.5

Devilled Whitebait & Dill Mayo 11

Ham & Cheese Toastie 14

 

Cornish Monkfish, Samphire, Chorizo, Potatoes & Curry 32

Roast Sirloin & Horseradish 30

Roast Chicken & Paprika Mayo 26

Confit Roasted Celeriac (v) 22

 

Our roasts are served with Crispy Potatoes, Cauliflower Cheese, Carrots, Spring Greens & Yorkshire Pudding

 

Dark Chocolate Brownie, Salted Caramel, Hazelnuts & Ice Cream 9

Muscovado Set Cream, Yorkshire Rhubarb & Oat Crumb 7

Peaches & Almond Dacquoise 9

Ice Cream 6

Salted Caramel, Chocolate, Vanilla, Sicilian Lemon or Mango

Cashel Blue, Spiced Apple Chutney & Rye Cracker 9

 

 

 

 

Menu subject to change

If you require any specific allergen information, please enquire.

An optional 13.5% service charge will be added to your bill.