A lA Carte

‘The chips, my friend, are the dish of the year. Dish of the decade. Dish of the century...'

Giles Coren, The Times

Bread & Butter (v) 3.5 | House Pickles (vg) 3.5 | Olives 4 | Salted Almonds (v) 4

Cod’s Roe Crumpets 8

Ham Croquettes 10

Suffolk Copa & Rosemary Salami 9

Devilled Whitebait & Herb Mayo 10

Beetroot, Goat’s Curd & Walnut (v) 12

Burrata, Peach & Hazelnut (v) 13

Aubergine, Roscoff Onion & Feta (v) 12

Crab Roll 15

Beef Tartare 16

Belted Galloway Wing Rib, Tarragon & Parsley Butter 75

Whole Grilled Dover Sole, Brown Shrimp & Caper Butter 72

Butternut Squash, Golden Raisins & Coriander (v) 35

sharing mains served with chips & salad

Chips 6 | Mixed Salad 5

Roquefort, Chutney & Crackers 7

Coffee & Chocolate Fondant 8

Ice Cream & Sorbet 6

Vanilla, Salted Caramel, Chocolate, Lemon

Please note, this is a sample menu and dishes might change according to the seasons.

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your bill.