A lA Carte

‘The chips, my friend, are the dish of the year. Dish of the decade. Dish of the century...'

Giles Coren, The Times

Bread & Butter 3

Salted Almonds 4

Olives 4

Devilled Eggs 3.5

Croquettes 2 each

Brown Shrimp Rahnhofer 4.5 each

Beetroot, Sesame & Horseradish (vg) 8

Burrata, Quince & Walnuts (v) 12.5

Sea Trout, Blood Orange & Dill 13

Ham & Cheese Toastie 11

English Rose Veal, Carrot Puree & Bordelaise 34

Fish Stew & Croutons 29

Jerusalem Artichoke Risotto, Kale & Shimejis (v) 20

Roast Winter Veg, Cashew Hummus & Pumpkin Seed (vg) 20

Chips 6

Hispi Cabbage 6

Mixed Leaf Salad 5

Milk & Cookies 8

Rhubarb Sorbet 5

Beauvale Blue & Eccles Cake 9

Chocolates 4

Please note, this is a sample menu and dishes might change according to the seasons.

If you require any specific allergen information, please enquire.

An optional 12.5% service charge will be added to your bill.