Cora Pearl in the Press

‘Classic, crowd-pleasing dishes with the occasional contemporary twist. Great ingredients, relaxed but professional service.’

Ed Smith, Rocket & Squash

 

‘An instant classic. Smart cooking in a seductive setting.’

Conde Nast Traveller

 

‘You should be able to order a whole bathtub of the chips.’

Michael Deacon, The Telegraph

'The new darling of Covent Garden’

Eater London

 

'The chips, my friend, are the dish of the year. Dish of the decade. Dish of the effing century.’

Giles Coren, The Times

 

'A very good restaurant. Very, very good.’

The Infatuation