À La Carte

Our menus roll with the seasons, reflecting the incredible diversity of produce available here in the British Isles, plus a pinch of Parisian demi-monde deliciousness from the age of Cora.

À La Carte menu is available for lunch & dinner.

Sample menu below (updated 16th March)

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Bread & Butter

$4.50
Olives

$4.50
Salted Almonds

$4.50
Dill Pickles

$7
Whipped Cod’s Roe & Caraway Wafers

$9
Cheese Straws

$6
Brie & Truffle Croquettes

$9

Leek, Butter Bean & Crème Fraîche Soup (v)

$11
Heritage Carrot, Spring Greens, Sauerkraut & Almonds (v)

$15
Twice-Baked Cheese Soufflé (v)

$16
Portland Crab Toast, Chilli, Sesame & Citrus

$18
Cured Trout, Nduja, Yoghurt & Lemon

$16
Steak Tartare, Shoestring Fries & Pecorino

$18
Coronation Chicken Toastie & Mango Chutney

$14

Butter-Braised Endive, Comté, Vegetable Nage & Hazelnut (v)

$23
Skrei Cod, Vichyssoise & Brown Shrimp

$39
Salmon Fishcake, Anchovy Sauce Vierge & Fennel

$29
Hampshire Pork Chop, Jerusalem Artichoke & Pommery Mustard

$29
Devon Lamb Cutlets, Flageolet Beans, Black Garlic & Kale

$36
Chargrilled Sirloin of Highland Beef & Café De Paris Butter

To Share - Served with Chips & Green Salad

$96

Chips

$7
Parmesan Chips

$9
Green Salad

$5
Caesar Salad

$9
Hispi Cabbage

$6

Milk & Cookies

$9
Yorkshire Rhubarb, Blood Orange & Vanilla

$9
Valrhona Chocolate & Coffee Profiterole

$9
Lemon Sorbet

$6
Stavordale Cheddar, Quince Jelly & Crackers

Regular $6

Large $12