À La Carte

Our menus roll with the seasons, reflecting the incredible diversity of produce available here in the British Isles, plus a pinch of Parisian demi-monde deliciousness from the age of Cora.

À La Carte menu is available for lunch & dinner.

Bread & Butter

$4.50
Olives

$4.50
Salted Almonds

$5
House Pickles

$7
Cod’s Roe & Crudités

$8
Brie & Truffle Croquettes

$9
Cheese Straws

$6

Pea & Mint Soup with Croutons

$10

vegetarian
Beetroot, Goat’s Cheese, Endive & Orange Salad

$15

vegetarian
Cured Chalk Stream Trout, Cucumber & Chilli Relish

$16
Portland Crab, Apple, Celery & Radish Salad

$18
Steak Tartare, Shoestring Fries & Pecorino

$18
Ham & Cheese Toastie

$14

Roscoff Onion Tarte Tatin

$23

vegan
Wild Sea Bass, Courgette Flower, Goat’s Curd & Mojo Verde

$36
Charred Pork Chop, Spring Green Slaw & Burnt Apple

$29
Devon Lamb Cutlets, Asparagus, Gem Hearts & Tapenade

$36
Chargrilled Sirloin of Highland Beef

Served with café de Paris butter, chips & green salad

To share $96

Chips

$7
Parmesan Chips

$9
Green Salad

$5
Buttered Hispi Cabbage

$7.50
Caesar Salad

$9
Sprouting Broccoli

$9

Milk & Cookies

$9
Valrhona Chocolate Cremeux

$9
Olive Oil Sponge, Strawberries & Yoghurt

$10
Stavordale Cheddar, Quince Jelly & Crackers

Regular $6

Large $12
Raspberry Sorbet

$7.50